May seasonal foods

Asparagi, bietole, carote, cavoli, ceci, cicorie, cipolle, fagioli, fagiolini, fave, finocchi, insalate, lenticchie, patate, piselli, pomodori, radicchi, ravanelli, sedani, spinaci.

Arance, banane, ciliegie, fragole, kiwi, limoni, nespole.

FR, DE, EN:

Asperges, betteraves, carottes, choux, pois chiches, chicorée, oignons, haricots, haricots verts, fèves, fenouil, salades, lentilles, pommes de terre, petit pois, tomates, radicchio, radis, céleri, épinard.

Oranges, bananes, cerises, fraises, kiwis, citrons, nèfles.

Spargel, Rüben, Karotten, Kohl, Kichererbsen, Zichorie, Zwiebeln, Bohnen, grüne Bohnen, Saubohnen, Fenchel, Salate, Linsen, Kartoffeln, Erbsen, Tomaten, Radicchio, Rettich, Sellerie, Spinat.

Orangen, Bananen, Kirschen, Erdbeeren, Kiwis, Zitronen, Mispeln.

Asparagus, beets, carrots, cabbage, chickpeas, chicory, onions, beans, green beans, broad beans, fennel, salads, lentils, potatoes, peas, tomatoes, radicchio, radishes, celery, spinach.

Oranges, bananas, cherries, strawberries, kiwis, lemons, medlars.